Semolina Pie

8 servings

40 minutes

Semolina pie is a delicate treat with roots in European cuisine. Its main feature is the lightness and softness achieved through semolina flour. This pie has a pleasant sweet taste with a hint of creaminess. It pairs perfectly with berries, jam, or honey, enhancing cozy family tea times. During preparation, the dough becomes porous and tender, while a delicious golden crust forms on top. This dessert is great for both everyday snacks and special occasions. It is easy to make and does not require complex ingredients, making it accessible and beloved in many homes. Serve it warm with a cup of fragrant tea, enjoying its soft texture and rich flavor.

Energy value per serving

• Calories: 421.6
• Proteins: 6.9g
• Fats: 18.2g
• Carbohydrates: 58.3g

Ingredients

• Wheat flour: 1 glass
• Semolina: 1 glass
• Sour cream: 1 jar
• Sugar: 1 glass
• Chicken egg: 2 pc
• Butter: 120 g
• Soda: 0.5 tsp
• Vinegar: 1 tsp
• Salt: pinch

Cooking steps

1. Preheat the oven to 200 degrees Celsius

2. Mix the eggs with sugar

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

3. Add room temperature butter and sour cream

   Required ingredients:

   • Butter: 120 g
   • Sour cream: 1 jar

4. Add flour and semolina, mix until smooth.

   Required ingredients:

   • Wheat flour: 1 glass
   • Semolina: 1 glass

5. Put out the soda with vinegar

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Vinegar: 1 teaspoon

6. Add a pinch of salt

   Required ingredients:

   • Salt:  pinch

7. Grease the baking pan with oil and sprinkle with semolina.

   Required ingredients:

   • Butter: 120 g
   • Semolina: 1 glass

8. Bake for 30 minutes