Baked Oatmeal
8 servings
30 minutes
Baked oatmeal is a cozy dish from European cuisine that combines the tender texture of oats with the aroma of vanilla and cinnamon. This recipe transforms simple oatmeal into a delicious bake with a crispy crust and soft center. The base of the dish includes rolled oats, eggs, milk, and brown sugar, and its flavor can be enhanced with nuts, fruits, or chocolate. Baked oatmeal is not only nutritious but also versatile: it’s perfect for breakfast or a light snack. Its simplicity in preparation and the ability to experiment with fillings have made this recipe popular among health food enthusiasts. It can be made in advance and stored in a container, making oatmeal a convenient option for a busy day.
1
Beat the eggs, butter, and sugar until the sugar dissolves. Add milk, vanilla, cinnamon, and salt. Whisk until smooth.
- Chicken egg: 1 piece
- Vegetable oil: 2 tablespoons
- Cane sugar: 0.5 glass
- Milk: 0.8 glass
- Vanilla extract: 1 teaspoon
- Cinnamon: 2 teaspoons
- Salt: pinch
2
Mix the oats and baking powder (or leavening agent). Add it to the egg-milk mixture.
- Hercules: 1.5 glass
- Baking powder: 1 teaspoon
3
Fill the silicone muffin mold with the obtained mass to 1/3, add filling to taste (press slightly).
- Fruits: to taste
- Nuts: to taste
- Chocolate: to taste
4
Bake for 30 minutes in a preheated oven. Store in an airtight container.