Cookies with bitter chocolate pieces

10 servings

30 minutes

Bitter chocolate cookies are a true symbol of refined taste and exquisite pleasure. Its history begins in European cuisine, where the combination of tender dough and rich chocolate chunks became a classic. This dessert captivates hearts with its crispy outer layer and soft, melting structure inside. Bitter chocolate adds a pleasant bitterness that balances the sweetness of the dough, while vanillin gives it an exquisite aroma. Perfect with a cup of freshly brewed coffee or fragrant tea, it also makes a wonderful addition to a cozy evening. Easy to prepare, it can create an atmosphere of warmth and comfort, reminding one of family traditions and friendly gatherings. Such cookies are not just a sweet treat but a small pleasure that brings joy with every bite.

Energy value per serving

• Calories: 216.5
• Proteins: 2.7g
• Fats: 11.4g
• Carbohydrates: 25.7g

Ingredients

• Butter: 90 g
• Sugar: 0.5 glass
• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Vanillin: pinch
• Dark chocolate: 90 g

Cooking steps

1. We mix softened butter with sugar.

   Required ingredients:

   • Butter: 90 g
   • Sugar: 0.5 glass

2. Then add the egg, vanilla, and mix until smooth.

   Required ingredients:

   • Chicken egg: 1 piece
   • Vanillin:  pinch

3. We cut the chocolate into pieces (I divided 1 piece into 4 parts) and add it to the dough, mix.

   Required ingredients:

   • Dark chocolate: 90 g

4. Then add flour and mix. The dough should be soft and stick to your hands.

   Required ingredients:

   • Wheat flour: 1 glass

5. We make cookies (I did this with a tablespoon, just placing a mound on the baking sheet — pre-grease the baking sheet with vegetable oil) and place them on the baking sheet.

6. Bake in a preheated oven at 180 degrees for 15-20 minutes. Do not overbake! The cookies should not brown at the edges.