Buckwheat Ice Cream
4 servings
240 minutes
Buckwheat ice cream is an amazing combination of a traditional product and modern gastronomy. Buckwheat, known for its rich nutty flavor, transforms here into an elegant dessert with a creamy texture. Historically, buckwheat was mainly used in porridge and baking, but in this recipe it reveals itself anew. The light sweetness of honey and vanilla highlights the natural taste of the grain, while cream cheese adds tenderness to the ice cream. During preparation, buckwheat is roasted to release its aroma and then infused in a milk mixture, absorbing all the richness of flavors. This ice cream is not just a dessert but a true culinary discovery perfect for those who appreciate unusual combinations and deep flavor nuances.
1
Heat a non-stick skillet and lightly toast the buckwheat on its dry surface, stirring constantly to prevent burning. This is done to fully release the aroma of the buckwheat and impart it to the future dessert.
- Buckwheat groats: 100 g
2
In a small saucepan, combine 200 ml of milk, cream, sugar, honey, a pinch of salt, vanilla beans, and buckwheat. Mix and place over medium heat until boiling. Remove from heat and let steep covered for 2-3 hours.
- Milk 3.2%: 250 ml
- Cream 30%: 200 ml
- Sugar: 40 g
- Buckwheat honey: 50 g
- Vanilla pod: 1 piece
- Buckwheat groats: 100 g
3
Dissolve starch in 50 ml of milk and let it steep.
- Cornstarch: 3 teaspoons
- Milk 3.2%: 250 ml
4
Strain the mixture to remove the buckwheat, return it to the heat and bring it close to a boil. Pour in the starch milk and cook while stirring constantly until thickened. Remove from heat, add cream cheese and mix until smooth. Cool to room temperature and then refrigerate overnight.
- Cream cheese: 50 g
5
Freeze in the freezer according to the instructions. Optionally, in the last minute of freezing, add 2 tablespoons of lightly crushed roasted buckwheat. Transfer the ice cream to a container and place it in the freezer for at least 4 hours until firm.
- Buckwheat groats: 100 g
6
If there is no freezer, immediately pour the mixture into a clean container and place it in the freezer. Take it out and stir the contents of the container every 20-30 minutes until fully frozen.