Fruit pie with kefir

4 servings

45 minutes

Fruit pie with kefir is a delicate and aromatic treat from European cuisine. This recipe is characterized by its simplicity and the lightness of the dough due to the use of kefir. The sweetness of apples combined with vanilla sugar and cinnamon creates a refined flavor with subtle spicy notes. The pie has an airy texture, while the baked fruits add juiciness and a pleasant tartness. It can be served warm, complemented by a cup of fragrant tea or coffee. Perfect for family tea gatherings and cozy evenings. Due to the absence of heavy ingredients, this dessert is considered a lighter and healthier option compared to buttery cakes. The pleasant fruity aroma, tenderness of the dough, and simple preparation process make this pie an ideal choice for home baking.

Energy value per serving

• Calories: 763.5
• Proteins: 8.8g
• Fats: 28.4g
• Carbohydrates: 118.7g

Ingredients

• Apple: 2 pc
• Wheat flour: 2 glass
• Sugar: 1 glass
• Vanilla sugar: pinch
• Low-fat kefir: 1 glass
• Vegetable oil: 6 tbsp
• Soda: 1 tsp
• Ground cinnamon: 1 tsp

Cooking steps

1. Dissolve soda in kefir.

   Required ingredients:

   • Soda: 1 teaspoon
   • Low-fat kefir: 1 glass

2. Add flour, sugar, vanilla sugar, cinnamon, vegetable oil, and kefir with baking soda to the container. Mix everything thoroughly.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Sugar: 1 glass
   • Vanilla sugar:  pinch
   • Ground cinnamon: 1 teaspoon
   • Vegetable oil: 6 tablespoons
   • Low-fat kefir: 1 glass
   • Soda: 1 teaspoon

3. Place the dough in the mold, spreading it evenly. Top with sliced apples, distribute evenly and press into the dough.

   Required ingredients:

   • Apple: 2 pieces

4. Place in a preheated oven. Bake for 25–40 minutes.