Gingerbread cookies in glaze

6 servings

100 minutes

Gingerbread cookies with glaze are a true winter fairy tale in the world of baking. Their history traces back to medieval Europe, where spices like ginger were considered valuable and used in festive treats. This recipe harmoniously combines the warm spicy notes of ginger, the sweetness of vanilla sugar, and the rich taste of dark chocolate. Orange zest and candied fruits add freshness, creating a rich flavor bouquet. The texture of the cookies is soft inside and slightly crispy outside, especially after being glazed with melted chocolate. It's the perfect treat for cozy winter evenings or festive tea gatherings that brings warmth and joy with every bite.

Energy value per serving

• Calories: 790.1
• Proteins: 12.2g
• Fats: 40.5g
• Carbohydrates: 93.8g

Ingredients

• Wheat flour: 250 g
• Sugar: 200 g
• Vanilla sugar: 3 tsp
• Butter: 130 g
• Grated ginger: 2 tsp
• Orange zest: 3 tsp
• Chicken egg: 4 pc
• Baking powder: 1 tsp
• Candied fruit: to taste
• Dark chocolate: 300 g

Cooking steps

1. Beat the butter with sugar, vanilla sugar, and ginger. Add the eggs. Sift the flour with baking powder and add to the eggs. Knead the dough. Preheat the oven to 180 degrees.

   Required ingredients:

   • Butter: 130 g
   • Sugar: 200 g
   • Vanilla sugar: 3 teaspoons
   • Grated ginger: 2 teaspoons
   • Chicken egg: 4 pieces
   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon

2. Chop the chocolate (200 g) and add it to the dough, then mix in the candied fruits and zest. Spread the dough on a baking sheet and bake for 30 minutes.

   Required ingredients:

   • Dark chocolate: 300 g
   • Candied fruit:  to taste
   • Orange zest: 3 teaspoons

3. Melt the chocolate in a water bath. Cut the cooled cake into small squares and drizzle with chocolate on top.

   Required ingredients:

   • Dark chocolate: 300 g