Pineapple Pie

8 servings

45 minutes

Pineapple pie is a delicate and fragrant treat that has won the love of gourmets around the world. Its roots can be traced back to European cuisine, where fruit desserts have always held a special place. The combination of caramelized pineapples, sweet cherries, and soft vanilla dough creates an unmatched harmony of flavors: the light acidity of the pineapple highlights the sweetness of brown sugar, while the cherry adds a subtle fruity note. This pie is perfect for cozy family tea times or festive dinners. It can be served warm or chilled, complemented with vanilla ice cream or cream. The simplicity of preparation makes it accessible even for culinary beginners, while its taste keeps bringing you back to the recipe again and again.

Energy value per serving

• Calories: 288.8
• Proteins: 3.8g
• Fats: 12.3g
• Carbohydrates: 40.8g

Ingredients

• Wheat flour: 150 g
• Brown sugar: 150 g
• Butter: 100 g
• Chicken egg: 2 pc
• Canned pineapple: 1 jar
• Baking powder: 2 tsp
• Cherry: 50 g

Cooking steps

1. Melt the butter (not completely, just make sure it's soft).

   Required ingredients:

   • Butter: 100 g

2. Beat the eggs and sugar, then add the butter and beat again.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Brown sugar: 150 g
   • Butter: 100 g

3. Add flour with baking powder and mix thoroughly. The dough should not be thick! It should be runny.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 2 teaspoons

4. In a buttered mold, place canned pineapple rings at the bottom. Put cherries in each ring, and between them. Pour the prepared batter over the fruits.

   Required ingredients:

   • Butter: 100 g
   • Canned pineapple: 1 jar
   • Cherry: 50 g

5. Place the mold in a preheated oven at 200 degrees for 10 minutes, then reduce the temperature to 180 degrees and bake for another 35 minutes.