Vanilla-honey creamy ice cream

2 servings

50 minutes

Vanilla-honey creamy ice cream is a delicate dessert with an exquisite vanilla aroma and the sweetness of natural honey. The recipe, inspired by classic European traditions, combines the velvety texture of cream and a rich flavor that unfolds with each bite. Egg yolks give the ice cream a special density, while honey adds a soft sweetness and a natural caramel note. This ice cream is perfect as a standalone dessert or as an exquisite complement to fruits or pastries. Once tasted, its refined flavor combination is unforgettable.

Energy value per serving

• Calories: 541.4
• Proteins: 10.5g
• Fats: 49.4g
• Carbohydrates: 13.2g

Ingredients

• Cream 20%: 400 ml
• Egg yolk: 4 pc
• Honey: 1 tbsp
• Vanilla pod: 1 pc

Cooking steps

1. Gently mix the cream with the egg yolks (do not whip).

   Required ingredients:

   • Cream 20%: 400 ml
   • Egg yolk: 4 pieces

2. Extract seeds from the vanilla pod. Add the seeds and the vanilla pod to the cream-egg mixture.

   Required ingredients:

   • Vanilla pod: 1 piece

3. Put the mixture on low heat and cook without boiling for 7-10 minutes. The mixture should thicken but not boil. Remove the vanilla pod. If the mass has curdled, it can be blended in a blender.

   Required ingredients:

   • Vanilla pod: 1 piece

4. When the thickened mixture cools down, add honey.

   Required ingredients:

   • Honey: 1 tablespoon

5. Pour the prepared and cooled mixture into the ice cream maker and let it mix for 30 minutes.