Quick kefir pancakes on wheat flour

2 servings

30 minutes

Quick kefir pancakes made with wheat flour are the embodiment of simplicity and flavor in Russian cuisine. Kefir makes the batter airy, while boiling water helps create a delicate bubbly structure. The history of these pancakes traces back to traditional Russian recipes where kefir served as a base for many flour products. Their taste is soft, slightly tangy, with subtle notes of butter. These pancakes are perfect for breakfast or a light snack and can be served with jam, honey, sour cream, or simply with a cup of hot tea. Due to their easy preparation, this recipe is a find for those who appreciate home comfort and tasty traditions.

Energy value per serving

• Calories: 775.5
• Proteins: 25g
• Fats: 30.7g
• Carbohydrates: 100g

Ingredients

• Chicken egg: 2 pc
• Kefir: 0.5 l
• Sugar: 2 tbsp
• Salt: 0.5 tsp
• Wheat flour: 12 tbsp
• Vegetable oil: 2 tbsp
• Soda: 1 tsp
• Boiling water: 150 ml

Cooking steps

1. Whisk the eggs, salt, and sugar until frothy. Boil 150 ml of water.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Sugar: 2 tablespoons
   • Boiling water: 150 ml

2. Pour the obtained mixture into the kefir and place it on the heat to warm up (do not boil!), stirring until it reaches a state where 'a finger can tolerate'.

   Required ingredients:

   • Kefir: 0.5 l

3. Carefully mix in the flour.

   Required ingredients:

   • Wheat flour: 12 tablespoons

4. Dissolve baking soda in 150 ml of cooled boiling water and pour it into the dough; it will start to fizz.

   Required ingredients:

   • Soda: 1 teaspoon

5. Add butter, mix the dough (do not beat!).

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. Now you can start making pancakes (flip them when the surface becomes matte).