Curd cake with crumbs
6 servings
40 minutes
Cottage cheese cake with crumbs is a delicate and airy treat popular in Russian cuisine. Its roots trace back to traditional baking recipes with cottage cheese, valued for its benefits and mild taste. This cake combines a crispy buttery crumb with a velvety cottage cheese filling, creating a harmony of textures. The light sweetness of sugar is complemented by the aroma of vanilla and chocolate, making it not only delicious but also a cozy dessert. Perfect for family tea gatherings and celebrations, it becomes even richer when chilled. The simplicity of preparation makes it accessible even for novice cooks, and the result is always delightful.
1
Freeze the butter beforehand, then grate it on a coarse grater. Add half of the sugar, flour, and baking soda. Rub together. It should form crumbs.
- Butter: 200 g
- Sugar: 250 g
- Wheat flour: 2 glasss
- Soda: 0.5 teaspoon
2
Mash the cottage cheese with a fork, the second half of the sugar, and the eggs. You can add vanilla and grated chocolate.
- Cottage cheese: 400 g
- Sugar: 250 g
- Chicken egg: 2 pieces
- Vanillin: to taste
- Chocolate: to taste
3
Place half of the crumbs in a baking dish. Spread it out without pressing down. Then add the cottage cheese filling on top, followed by the remaining crumbs.
- Wheat flour: 2 glasss
4
Place the mold in a preheated oven at 220 degrees for 30 minutes. Once ready, cool it down and put it in the refrigerator until completely cooled.