Plum pie with apples

8 servings

60 minutes

Plum pie with apples is a delicate treat infused with the aroma of summer fruits. Its roots trace back to European home baking traditions, where simplicity of ingredients meets depth of flavor. The sweetness of apples perfectly complements the light tartness of ripe plums, creating a balance that delights the taste of each bite. Yogurt gives the dough a special softness, while cane sugar enhances the natural aroma of the fruits. This pie is a versatile dessert suitable for cozy family evenings or morning coffee. It can be served warm or completely cooled, complemented by a scoop of vanilla ice cream or a spoonful of sour cream. Regardless of how it's served, it always remains a symbol of home comfort and warmth.

Energy value per serving

• Calories: 211.3
• Proteins: 5.5g
• Fats: 3g
• Carbohydrates: 40.2g

Ingredients

• Apple: 3 pc
• Plums: 10 pc
• Cane sugar: 100 g
• Chicken egg: 2 pc
• Milk: 50 ml
• Wheat flour: 180 g
• Natural yoghurt: 125 ml
• Baking powder: 10 g

Cooking steps

1. Beat the eggs with sugar. Add yogurt and milk. Whisk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cane sugar: 100 g
   • Natural yoghurt: 125 ml
   • Milk: 50 ml

2. Cut 350 g of peeled apples and 4 large plums into pieces. Combine with the egg-milk mixture.

   Required ingredients:

   • Apple: 3 pieces
   • Plums: 10 pieces

3. Add sifted flour and baking powder. Mix well.

   Required ingredients:

   • Wheat flour: 180 g
   • Baking powder: 10 g

4. Spread the dough in the mold. Cut the remaining plums (6 pcs) into wedges and place them on top of the dough. Optionally sprinkle with sugar and send to a preheated oven at 180 degrees for 30-40 minutes (depending on your oven).

   Required ingredients:

   • Plums: 10 pieces
   • Cane sugar: 100 g

5. Remove the finished pie from the oven, let it cool completely in the pan. Transfer to a plate.