Pie with mayonnaise
6 servings
80 minutes
Mayonnaise pie is an unusual dish where mayonnaise is used not only as a sauce but also as a dough base, giving it tenderness and softness. The roots of this recipe go back to Russian cuisine, where simple ingredients are transformed into delicious and hearty meals. Combined with quail fillet and potatoes, the pie acquires a rich flavor and appetizing texture. The ease of preparation makes it an excellent option for family dinners or cozy gatherings. Baking with mayonnaise has a special lightness, and the combination of spices reveals the aroma of the ingredients. This pie can be served as a standalone dish, complemented by fresh vegetables or herbs. It is a wonderful example of home cooking where simplicity meets rich flavor.
1
Bake the fillet in the oven at 180 degrees for 20-30 minutes. Then remove and cut into pieces.
- Quail fillet: 1 piece
2
Fry potato slices, then pour water into a saucepan and simmer until cooked.
- Potato: 2 pieces
3
Mix beaten eggs with mayonnaise, flour, and baking soda or baking powder. The dough does not need salt. It should have a consistency similar to thick sour cream.
- Chicken egg: 2 pieces
- Mayonnaise: 200 g
- Wheat flour: 4 tablespoons
- Slaked soda: 0.5 teaspoon
- Salt: to taste
4
Line the bottom of the mold with baking paper, pour half of the batter, then place the potatoes and fillet and cover with batter. Bake at 180 degrees for 40 minutes.
- Potato: 2 pieces
- Quail fillet: 1 piece