Baking powder

1 serving

5 minutes

Baking powder is an essential ingredient in European baking that makes dough airy and light. Its history goes back centuries when bakers sought ways to make bread and pies fluffier. The combination of wheat flour, citric acid, and baking soda creates a chemical reaction that releases carbon dioxide, giving the dough the necessary porosity. Baking powder is suitable for making a variety of baked goods: from rolls to delicate cakes. It ensures softness and a pleasant texture, making baked goods more appetizing. Using fresh baking powder is key to successful dough, and making it at home guarantees quality without unnecessary additives.

Energy value per serving

• Calories: 328.3
• Proteins: 8.8g
• Fats: 1.2g
• Carbohydrates: 71.9g

Ingredients

• Wheat flour: 12 tsp
• Citric acid: 3 tsp
• Soda: 5 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Wheat flour: 12 teaspoons
   • Citric acid: 3 teaspoons
   • Soda: 5 teaspoon

2. Mix all components in a bowl.

   Required ingredients:

   • Wheat flour: 12 teaspoons
   • Citric acid: 3 teaspoons
   • Soda: 5 teaspoon

3. Shake the container.

4. Close tightly.