Cinnamon M&M's Cookies

8 servings

60 minutes

Cookies with M&M’s and cinnamon are a vibrant blend of European baking traditions and modern sweets. Born from creative experimentation, it combines tender buttery dough with the rich aroma of cinnamon and crunchy chocolate candies. The flavor of the cookie is a harmony of sweetness and light spiciness, while the candies add a fun texture. It is perfect for cozy evenings, children's parties, or as a sweet compliment to a cup of aromatic coffee. Easy to make yet amazing in taste, this cookie is sure to bring joy to those who try it.

Energy value per serving

• Calories: 599.9
• Proteins: 7.3g
• Fats: 31.2g
• Carbohydrates: 73g

Ingredients

• Sugar: 250 g
• Wheat flour: 350 g
• Vanilla sugar: 1 tsp
• Chicken egg: 2 pc
• Butter: 250 g
• Cinnamon: to taste
• M&M's candies: 100 g
• Soda: pinch

Cooking steps

1. Melt the butter, mix it with sugar (I prefer powdered sugar), add the eggs, and mix until smooth.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 250 g
   • Chicken egg: 2 pieces

2. Mix the baking soda with flour and add to the egg mixture, stir well and add the candies.

   Required ingredients:

   • Soda:  pinch
   • Wheat flour: 350 g
   • M&M's candies: 100 g

3. Preheat the oven to 180 degrees, line a baking tray with parchment paper, and place the dough in small, fairly flat pieces (you can roll it out and shape the cookies as you like beforehand).

4. Bake for 15 minutes.