Crispy Banana Muffins

12 servings

35 minutes

Crispy banana muffins are an amazing dessert with a rich aroma of ripe bananas and a tender texture inside, complemented by a crunchy sweet topping. Their origin is linked to European home baking traditions, where simple ingredients are transformed into exquisite treats.

Energy value per serving

• Calories: 237.3
• Proteins: 3.2g
• Fats: 6.3g
• Carbohydrates: 42.8g

Ingredients

• Butter: 80 g
• Wheat flour: 1.5 glass
• Baking powder: 2 tsp
• Salt: 0.5 tsp
• Bananas: 3 pc
• Sugar: 0.8 glass
• Chicken egg: 1 pc
• Ground cinnamon: 0.5 tsp
• Slaked soda: 1 tsp
• Brown sugar: 0.3 glass

Cooking steps

1. Preheat the oven to 190 degrees (175 for electric).

2. In a large container, mix flour, baking powder, baking soda, and salt.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Baking powder: 2 teaspoons
   • Slaked soda: 1 teaspoon
   • Salt: 0.5 teaspoon

3. Mash the bananas into a puree.

   Required ingredients:

   • Bananas: 3 pieces

4. Melt the butter.

   Required ingredients:

   • Butter: 80 g

5. Mix banana puree with sugar (3/4 cup), egg, and melted butter. Add to the flour mixture and mix well.

   Required ingredients:

   • Bananas: 3 pieces
   • Sugar: 0.8 glass
   • Chicken egg: 1 piece
   • Butter: 80 g

6. Place paper cups in the muffin baking tray.

7. Distribute the dough in the molds so that they are filled just over halfway.

8. In a small container, mix brown sugar, 2 tablespoons of flour, and cinnamon. Add a tablespoon of oil and mix until it resembles coarse crumbs.

   Required ingredients:

   • Brown sugar: 0.3 glass
   • Wheat flour: 1.5 glass
   • Ground cinnamon: 0.5 teaspoon
   • Butter: 80 g

9. Sprinkle the muffins with crumbs.

   Required ingredients:

   • Brown sugar: 0.3 glass

10. Bake in the oven for about 20 minutes until done.