Pumpkin muffins with chocolate
12 servings
30 minutes
Pumpkin chocolate muffins are a delicate and aromatic pastry that combines the rich flavor of pumpkin with sweet notes of chocolate. This recipe comes from Europe, where seasonal ingredients are loved for cozy home baking. The muffins are moist and soft thanks to pumpkin puree and kefir, while honey adds a light caramel sweetness. The added chocolate melts inside, creating a delightful contrast of textures. They are perfect for breakfast or a cozy tea time and can also make an excellent dessert for a festive table. Easy to prepare, they bring the warmth of autumn mood and the taste of home comfort.
1
Combine the wet ingredients and pour into the bowl with the flour mixture, then mix quickly.
- Pumpkin puree: 1 glass
- Kefir: 100 ml
- Honey: 3 tablespoons
- Vegetable oil: 60 ml
- Chicken egg: 2 pieces
- Whole grain flour: 250 g
- Brown sugar: 3 tablespoons
- Salt: 1 teaspoon
- Baking powder: 0.5 teaspoon
- Cinnamon: 0.5 teaspoon
2
Scoop the dough into the mold by tablespoon (approximately), place a piece of your favorite chocolate, and cover with another spoonful of dough.
- Chocolate: 100 g
3
Bake for 15–20 minutes at 200 degrees. They taste best while warm!
4
Dry ingredients: whole wheat flour, brown sugar, salt, baking powder, cinnamon. Combine all in one bowl and mix.
- Whole grain flour: 250 g
- Brown sugar: 3 tablespoons
- Salt: 1 teaspoon
- Baking powder: 0.5 teaspoon
- Cinnamon: 0.5 teaspoon
5
Wet ingredients: pumpkin puree, kefir, honey, vegetable oil, eggs
- Pumpkin puree: 1 glass
- Kefir: 100 ml
- Honey: 3 tablespoons
- Vegetable oil: 60 ml
- Chicken egg: 2 pieces