Semolina and oatmeal pancakes

7 servings

35 minutes

Semolina-oat pancakes are a delicate and airy dish that combines traditional European ingredients. Semolina gives these pancakes a special softness, while oats provide pleasant texture and nutrition. Thanks to kefir, the batter becomes airy, and the egg adds tenderness. Such recipes originally emerged as a way to use available ingredients and create simple yet tasty breakfast dishes. These pancakes pair perfectly with honey, jam, or sour cream. They are not only delicious but also healthy since oats are rich in fiber and semolina makes the texture especially tender. Fried to a golden crust, they have a subtle creamy flavor with a slight tang from the kefir. A wonderful choice for a cozy morning breakfast!

Energy value per serving

• Calories: 310.3
• Proteins: 10.3g
• Fats: 13.3g
• Carbohydrates: 38.9g

Ingredients

• Semolina: 1 glass
• Oat flakes: 1 glass
• Kefir: 500 ml
• Chicken egg: 3 pc
• Sugar: 2 tbsp
• Salt: 0.5 tsp
• Vegetable oil: 3 tbsp
• Soda: 0.5 tsp

Cooking steps

1. Mix semolina and oatmeal in a bowl.

   Required ingredients:

   • Semolina: 1 glass
   • Oat flakes: 1 glass

2. Pour them with kefir, mix, and let sit for 2 hours.

   Required ingredients:

   • Kefir: 500 ml

3. We beat the eggs and add them to the bowl.

   Required ingredients:

   • Chicken egg: 3 pieces

4. We add salt, sugar, and baking soda.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Sugar: 2 tablespoons
   • Soda: 0.5 teaspoon

5. Pour in the oil and mix.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

6. And we are frying pancakes.