Curd dessert with banana
4 servings
180 minutes
Cottage cheese dessert with banana is a delicate treat that combines the airy texture of cottage cheese and the creamy sweetness of banana. Its roots trace back to European cuisine, where harmony of flavors and healthy ingredients are valued. Gelatin gives the dessert lightness, sour cream adds softness, while vanilla and chocolate create a refined sweet note. The feature of this dessert is its layered structure: the white mass contrasts with the chocolate part, framing pieces of banana. Chilled, it becomes the perfect ending to a meal, delighting both children and adults. It can be served at festive tables or enjoyed in a cozy atmosphere, savoring its velvety texture and rich flavor.
1
Soak the gelatin in cold milk and leave for 1-2 hours to swell.
- Gelatin: 25 g
- Milk: 1.5 glass
2
Heat the swollen gelatin until fully dissolved, but do not boil.
- Gelatin: 25 g
3
Add sugar and vanilla sugar to the hot gelatin solution and stir until the sugar is completely dissolved. Strain. Whip the cottage cheese (if very grainy, pass through a sieve) and sour cream with a mixer.
- Sugar: 1 glass
- Vanilla sugar: 2 tablespoons
- Soft cottage cheese: 400 g
- Sour cream: 250 g
4
Add the gelatin mixture and mix well again. The mass will be slightly warm.
- Gelatin: 25 g
5
Divide into two parts, adding melted chocolate to one of them.
- Chocolate: 50 g
6
Pour the white mass into a cold mold and place it in the refrigerator for 30 minutes, while leaving the chocolate to cool at room temperature.
7
Place banana halves on the thickened white mass and carefully pour the chocolate mixture over it. Put it in the refrigerator overnight.
- Bananas: 1 piece
8
Place the frozen dessert in warm water for a few minutes (1-3), flip it over, transfer the cheese dessert to a plate, and decorate with chocolate crumbs.
- Chocolate: 50 g