Pumpkin and cottage cheese casserole

6 servings

60 minutes

Pumpkin-cottage cheese casserole is a cozy treat of European cuisine that combines the tenderness of cottage cheese with the natural sweetness of pumpkin. The dish features an airy, soft texture and a rich creamy-vanilla flavor. It is based on the tradition of using seasonal products, especially in autumn when pumpkin becomes the main ingredient in many dishes. The semolina gives the casserole a special density, while sour cream adds a light tanginess. It is the perfect treat for a family breakfast or dessert that delights both adults and children. It can be served warm, complemented with berries, honey, or nuts. The casserole is not only delicious but also nutritious – it is rich in protein and vitamins, making every bite truly nourishing.

Energy value per serving

• Calories: 392.8
• Proteins: 19.2g
• Fats: 23.8g
• Carbohydrates: 27.7g

Ingredients

• Pumpkin: 500 g
• Cottage cheese: 400 g
• Semolina: 4 tbsp
• Milk: 1 glass
• Chicken egg: 3 pc
• Sugar: 3 tbsp
• Sour cream: 3 tbsp
• Butter: 100 g
• Vanillin: to taste
• Salt: to taste

Cooking steps

1. Grate the pumpkin on a coarse grater.

   Required ingredients:

   • Pumpkin: 500 g

2. Melt butter in a pan and sauté the pumpkin until soft.

   Required ingredients:

   • Butter: 100 g
   • Pumpkin: 500 g

3. Soak the manku in warm milk.

   Required ingredients:

   • Semolina: 4 tablespoons
   • Milk: 1 glass

4. Beat the eggs and sugar with a mixer. Add salt and vanillin.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 3 tablespoons
   • Salt:  to taste
   • Vanillin:  to taste

5. Combine everything. Add cottage cheese and sour cream, mix well. The mixture should be similar in thickness to sour cream. If it's too thick, just add milk. Bake in the oven at 180 degrees for 30-40 minutes.

   Required ingredients:

   • Cottage cheese: 400 g
   • Sour cream: 3 tablespoons
   • Milk: 1 glass