Pear in chocolate

3 servings

60 minutes

Pear in chocolate is a refined delicacy of European cuisine, combining the tender texture of caramelized pear and the rich bitterness of dark chocolate. This dessert embodies elegance and simplicity, rooted in French gastronomic traditions. First, the fruits are simmered in sugar syrup, gaining softness and a subtle sweet flavor. They are then adorned with airy meringue, while a coating of melted chocolate completes the harmony of flavors. Pear in chocolate is not just a dessert but a true art of balancing sweetness, tartness, and bitter notes, complemented by the freshness of lingonberries. An ideal choice to conclude a romantic dinner or festive feast.

Energy value per serving

• Calories: 369
• Proteins: 6.2g
• Fats: 12.1g
• Carbohydrates: 60.2g

Ingredients

• Pears: 3 pc
• Dark chocolate: 100 g
• Egg white: 2 pc
• Sugar: 100 g

Cooking steps

1. Peel the pears, leaving the stems. Pour 1 cup of water into a pot and dissolve the sugar in it. Boil the pears in the syrup for about 20 minutes until they become soft. Remove, dry, and set aside.

   Required ingredients:

   • Pears: 3 pieces
   • Sugar: 100 g

2. Whip the egg whites with sugar until a thick foam forms. Place the resulting mass beautifully in a dessert cup. Melt dark chocolate in a water bath.

   Required ingredients:

   • Egg white: 2 pieces
   • Sugar: 100 g
   • Dark chocolate: 100 g

3. Carefully place the cooled pear in a dessert bowl and drizzle with chocolate. Garnish with lingonberries.

   Required ingredients:

   • Pears: 3 pieces
   • Dark chocolate: 100 g