Cacao and Vanilla Pie

10 servings

40 minutes

Cocoa and vanilla pie is an exquisite combination of airy texture and rich flavor. European pastry chefs have used cocoa and vanilla for centuries to create desserts that bring comfort and joy. This pie has a soft, slightly moist structure, and the aroma of vanilla fills the kitchen with warmth. The perfect blend of sweetness and the slight bitterness of cocoa makes it versatile – suitable for morning coffee or evening tea time. The simplicity of preparation and accessible ingredients make it a favorite recipe for many homemakers. Serve it warm, complemented by delicate cream or fresh berries to highlight the depth of flavor. A great choice for family dinners and festive gatherings!

Energy value per serving

• Calories: 411.5
• Proteins: 6.6g
• Fats: 7.8g
• Carbohydrates: 79.2g

Ingredients

• Sugar: 2 glass
• Wheat flour: 3 glass
• Cocoa: 50 g
• Vegetable oil: 50 ml
• Vinegar: 2 tbsp
• Soda: 2 tsp
• Vanilla sugar: 20 g
• Milk: 2 glass

Cooking steps

1. Mix flour with cocoa and sift.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Cocoa: 50 g

2. Add sugar, salt, baking soda, vanilla sugar.

   Required ingredients:

   • Sugar: 2 glasss
   • Soda: 2 teaspoons
   • Vanilla sugar: 20 g

3. Pour in vegetable oil and vinegar.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Vinegar: 2 tablespoons

4. Add milk at the end. The dough should have a consistency like medium-thick sour cream.

   Required ingredients:

   • Milk: 2 glasss

5. Bake for 30–40 minutes at a temperature of 180–200 degrees.