Swedish Cheesecake (Ostkaka)

4 servings

80 minutes

Swedish cheesecake (Ostkaka) is a traditional dessert that has delighted the people of Sweden for centuries. Its name literally translates to 'cheese pie,' but its consistency resembles a delicate pudding with a subtle almond aroma. The classic recipe includes cottage cheese, cream, and milk, giving it a rich and slightly creamy flavor, while added almonds make the texture more interesting. Ostkaka is served warm, topped with whipped cream or berry jam, adding a sweet freshness to the dessert. This pie pairs perfectly with a cup of aromatic coffee or strong tea. In Sweden, it is often made for holidays and family celebrations as it embodies warmth and tradition, bringing generations together at the table.

Energy value per serving

• Calories: 680.6
• Proteins: 19.1g
• Fats: 46.9g
• Carbohydrates: 45.4g

Ingredients

• Almond: 50 g
• Chicken egg: 3 pc
• Sugar: 7 tbsp
• Wheat flour: 50 g
• Milk: 200 ml
• Heavy cream: 100 g
• Cottage cheese: 500 g

Cooking steps

1. Preheat the oven to 175 degrees.

2. Chop the almonds finely.

   Required ingredients:

   • Almond: 50 g

3. Mix eggs with sugar, add sifted flour, milk, cream, cheese, and almonds. Stir everything together.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 7 tablespoons
   • Wheat flour: 50 g
   • Milk: 200 ml
   • Heavy cream: 100 g
   • Cottage cheese: 500 g

4. Pour the batter into the mold. Bake for 1 hour, serve warm with whipped cream or jam.