Brownie with strawberries and raspberries

6 servings

90 minutes

Brownies with strawberries and raspberries are an exquisite dessert born from European culinary traditions, combining the rich taste of chocolate with the bright tartness of forest berries. The history of brownies begins in the USA, but this version with raspberries and strawberries gives it a new dimension. The delicate texture of brownies is achieved by carefully whipping eggs with sugar and smoothly combining chocolate sauce with flour and nuts. The finishing touch is a glaze made from milk chocolate and cream that highlights the dessert's velvetiness. Serving it with chilled berries makes it an ideal treat for a summer evening or festive table. This dessert is a harmony of rich, sweet, and slightly tart flavors that provides true enjoyment.

Energy value per serving

• Calories: 840.3
• Proteins: 11.8g
• Fats: 54.6g
• Carbohydrates: 76.1g

Ingredients

• Dark chocolate: 100 g
• Butter: 180 g
• Brown sugar: 250 g
• Chicken egg: 4 pc
• Wheat flour: 100 g
• Walnuts: 100 g
• Strawberries: 100 g
• Raspberry: 100 g
• Chocolate: 100 g
• Cream 20%: 75 ml

Cooking steps

1. Break the chocolate into pieces and melt it with cubed butter in a water bath, stirring continuously with a silicone spatula until smooth. Set the resulting chocolate sauce aside and let it cool to a warm state.

   Required ingredients:

   • Dark chocolate: 100 g
   • Butter: 180 g

2. While the sauce cools, crack the eggs into a bowl (preferably slightly chilled) and whisk until frothy, gradually adding brown sugar (200 g). It's best to whisk with a mixer for five minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Brown sugar: 250 g

3. Chop walnuts in a blender or cut into small pieces with a sharp knife.

   Required ingredients:

   • Walnuts: 100 g

4. Gradually mix sugar (50 g) and crushed nuts into the cooled chocolate sauce using a silicone spatula. Then, gradually sift all the flour through a small sieve and mix it into the sauce.

   Required ingredients:

   • Brown sugar: 250 g
   • Walnuts: 100 g
   • Wheat flour: 100 g

5. Pour the chocolate mixture into the bowl with the whipped eggs and gently mix with a spatula until the batter is a uniform color.

   Required ingredients:

   • Dark chocolate: 100 g
   • Chicken egg: 4 pieces

6. Line the mold with parchment and pour the prepared batter into the mold. Then place it in a preheated oven at 200 degrees for 30 minutes.

   Required ingredients:

   • Wheat flour: 100 g

7. Remove from the oven and let cool. Meanwhile, melt milk chocolate with nuts in a water bath and gradually add cream while constantly stirring.

   Required ingredients:

   • Chocolate: 100 g
   • Cream 20%: 75 ml

8. Pour the brownies with glaze and decorate with berries. Let it cool a bit more and then place it in the freezer for 10 minutes.

   Required ingredients:

   • Strawberries: 100 g
   • Raspberry: 100 g