Pineapple-apple charlotte

6 servings

40 minutes

Pineapple-apple charlotte is a delicate and fragrant treat with a light tropical touch. Originating from Europe, charlotte was initially made with apples but has become more diverse over time. In this version, pineapples add special juiciness and a slight tanginess to the pastry, balancing the sweetness of the apples. The airy and slightly vanilla dough envelops the fruits, creating a harmony of flavors. It can be served warm or chilled, complemented by a scoop of ice cream or a gentle creamy sauce. This dessert is perfect for cozy family evenings and friendly tea gatherings, filling the home with the aroma of baked fruits and vanilla.

Energy value per serving

• Calories: 366
• Proteins: 7.8g
• Fats: 5.1g
• Carbohydrates: 71.4g

Ingredients

• Chicken egg: 4 pc
• Sugar: 1 glass
• Wheat flour: 1 glass
• Salt: pinch
• Soda: 0.5 tsp
• Canned pineapple: 1 jar
• Apple: 3 pc
• Vanillin: pinch

Cooking steps

1. Whisk the egg whites with half a cup of sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1 glass

2. Beat the yolks with the remaining sugar.

   Required ingredients:

   • Sugar: 1 glass

3. Combine everything and add flour, salt, baking soda, and vanillin.

   Required ingredients:

   • Wheat flour: 1 glass
   • Salt:  pinch
   • Soda: 0.5 teaspoon
   • Vanillin:  pinch

4. Add diced apples and pineapples (you can buy canned diced ones).

   Required ingredients:

   • Apple: 3 pieces
   • Canned pineapple: 1 jar

5. Grease the baking molds with vegetable oil.

6. Preheat the oven to 180 degrees. Place the dough in a baking dish inside.

7. Bake for 30 minutes.