Fig and Raspberry Dessert
4 servings
20 minutes
This dessert is a true symphony of flavors inspired by European culinary traditions. Baked figs soaked in the aroma of honey and orange juice become tender and caramelized, creating the perfect base for airy ricotta. The nutty crunch of pistachios and the refreshing tartness of pomegranate highlight the depth of flavor, while juicy raspberries add bright fruity accents. This dessert combines sophistication and simplicity; it's easy to prepare and has a restaurant-style presentation. It's perfect for a summer dinner or a romantic evening when you want to impress loved ones with something refined and unforgettable. Legends say that figs were a symbol of prosperity in ancient times, and combined with honey, they take on an even more noble hue—true enjoyment for gourmets.
1
Preheat the oven to 200 degrees.
2
Wash the figs, cut them in half, place them in a fireproof dish, and drizzle with honey and orange juice.
- Fig: 4 pieces
- Flower honey: 3 tablespoons
- Pomegranate seeds: 2 tablespoons
3
Bake in the oven for 8 minutes.
4
Meanwhile, chop the pistachios with a knife.
- Green pistachios: to taste
5
Mix ricotta with a tablespoon of honey.
- Ricotta cheese: 250 g
- Flower honey: 3 tablespoons
6
Take the fig out of the oven.
7
Serve 2 halves of fig on a plate, top with a tablespoon of ricotta, and sprinkle with chopped pistachios and pomegranate seeds.
- Fig: 4 pieces
- Ricotta cheese: 250 g
- Green pistachios: to taste
- Pomegranate seeds: 2 tablespoons
8
Place a handful of ripe raspberries on another part of the plate.
- Raspberry: 360 g