Shanezhki with meat

4 servings

30 minutes

Meat shaneshki are a cozy and hearty dish from European cuisine. These fragrant buns with meat filling combine the softness of cottage cheese dough and the rich flavor of minced meat with spices. Historically, such baked goods were popular among peasants and nomadic peoples because they are easy to prepare and nutritious. The tender dough soaked in meat juice creates an appetizing texture, while the golden crust makes them especially appealing. Such shaneshki are perfect for a warm family dinner or gatherings with friends. They can be served as a standalone dish, complemented with sauces and fresh vegetables. Enjoy your meal!

Energy value per serving

• Calories: 760.7
• Proteins: 44.9g
• Fats: 38.4g
• Carbohydrates: 57.6g

Ingredients

• Cottage cheese: 250 g
• Minced meat: 500 g
• Chicken egg: 3 pc
• Slaked soda: 1 tsp
• Wheat flour: 2 glass
• Vegetable oil: 2 tsp
• Spices: to taste
• Salt: to taste

Cooking steps

1. Mix all components for the dough (cottage cheese, 2 eggs, slaked soda, flour, vegetable oil, salt). Knead and roll out the dough.

   Required ingredients:

   • Cottage cheese: 250 g
   • Chicken egg: 3 pieces
   • Slaked soda: 1 teaspoon
   • Wheat flour: 2 glasss
   • Vegetable oil: 2 teaspoons
   • Salt:  to taste

2. Knead the minced meat with spices, 1 tsp of salt, and 1 egg.

   Required ingredients:

   • Minced meat: 500 g
   • Spices:  to taste
   • Salt:  to taste
   • Chicken egg: 3 pieces

3. Spread the minced meat on the dough, leaving a 3-4 cm margin from the edge.

4. Roll into a tube and cut into 1 centimeter pieces.

5. Fry in a large amount of vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 teaspoons