Autumn Pear Pie
5 servings
60 minutes
Autumn pear pie is the embodiment of coziness and warmth on cool autumn evenings. This dessert has roots in European cuisine, where the aroma of ripe pears and spices fills the home with a magical atmosphere. Thin slices of pear baked in delicate dough create a harmony of flavors—the sweetness of the fruit is highlighted by notes of cinnamon and cardamom, while an almond topping adds a subtle nutty texture. Coconut milk makes the dough airy and tender, and cane sugar provides caramel sweetness. Serving the pie with a cup of fragrant herbal tea allows one to immerse in a cozy atmosphere and enjoy each bite as if transported to an autumn garden filled with golden leaves and warm sunlight.
1
Turn on your favorite music. Add baking soda, half cinnamon, cardamom, and a pinch of salt to the flour. Whip coconut milk with sugar and an egg. Mix with the flour. Play your favorite song again.
- Wheat flour: 1 glass
- Soda: pinch
- Cinnamon: 1 teaspoon
- Ground cardamom: 5 teaspoon
- Salt: pinch
- Coconut milk: 200 ml
- Cane sugar: 1 glass
- Chicken egg: 1 piece
2
Cut the pears into halves, then each half into more halves, and again to make thin slices. Remove the cores.
- Pears: 2 pieces
3
Place the dough in a greased round pan. Arrange the pear slices, pressing the flesh into the dough while leaving the skin side slightly above the surface. Mix 2 teaspoons of sugar, ground almonds, and remaining cinnamon and sprinkle over the pie.
- Wheat flour: 1 glass
- Pears: 2 pieces
- Cane sugar: 1 glass
- Ground almonds: 2 teaspoons
- Cinnamon: 1 teaspoon
4
Bake at 180 degrees for 40-50 minutes, while brewing fragrant herbal tea.