Delicate cottage cheese casserole with dried fruits

6 servings

60 minutes

Delicate cottage cheese casserole with dried fruits is an exquisite dessert of European cuisine that combines the airy texture of cottage cheese with the sweet accents of dried fruits. The history of such baking goes back to the past when cottage cheese dishes were an integral part of peasant cuisine, and dried fruits were added for rich flavor and aroma. The casserole turns out incredibly soft due to the careful whipping of eggs with sugar and butter. A light vanilla aroma makes it even more refined. It is perfect for a cozy family breakfast or a festive tea party. Serve with honey, sour cream, or berry sauce, and each spoonful will give you the warmth of home comfort and gastronomic delight.

Energy value per serving

• Calories: 273.6
• Proteins: 17.9g
• Fats: 13.1g
• Carbohydrates: 20.4g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 2 pc
• Butter: 2 tbsp
• Wheat flour: 4 tbsp
• Sugar: 4 tbsp
• Vanillin: 1 tsp
• Dried fruits: to taste

Cooking steps

1. Beat the eggs and sugar with a mixer, add vanilla sugar. Add cottage cheese and soft butter, mix thoroughly. Try to eliminate the lumps of cottage cheese.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 4 tablespoons
   • Vanillin: 1 teaspoon
   • Cottage cheese: 500 g
   • Butter: 2 tablespoons

2. Gradually add flour to the mixture. Finally, add the fruit and berry ingredients. Place the cottage cheese dough in a buttered form. Bake in the oven for 45 minutes at 180 degrees.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Dried fruits:  to taste
   • Butter: 2 tablespoons