Oatmeal pancakes with apple

4 servings

25 minutes

Oatmeal pancakes with apple are a cozy blend of healthiness and traditional Russian cuisine flavor. This recipe originates from rural homes where housewives aimed to prepare something nutritious and tasty from available ingredients. Soft, airy, and slightly sweet, these pancakes are infused with the aroma of vanilla and fresh apples, creating true comfort on a plate. Oat flour gives them a delicate texture while kefir makes the dough fluffy. They pair perfectly with honey, jam, or sour cream and are suitable for breakfast or as a light snack. They can be taken on a walk or served with a cup of hot tea on a rainy day, enjoying every bite.

Energy value per serving

• Calories: 302.3
• Proteins: 10.8g
• Fats: 5.8g
• Carbohydrates: 51.6g

Ingredients

• Chicken egg: 2 pc
• Apple: 1 pc
• Kefir: 1 glass
• Sugar: 2 tbsp
• Slaked soda: 0.5 tsp
• Wheat flour: 1 glass
• Vanillin: pinch
• Oat flour: 0.5 glass

Cooking steps

1. Beat the eggs with sugar and vanillin. Add kefir and slaked soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Vanillin:  pinch
   • Kefir: 1 glass
   • Slaked soda: 0.5 teaspoon

2. Peel the apple and grate it on a coarse grater.

   Required ingredients:

   • Apple: 1 piece

3. Mix apples with dough, gradually add flour, and mix well. The amount of flour needed may vary depending on how juicy the apples are.

   Required ingredients:

   • Apple: 1 piece
   • Wheat flour: 1 glass
   • Oat flour: 0.5 glass

4. Let the dough rest for 10–15 minutes.

5. Spoon the mixture into the pan in the shape of pancakes and fry on both sides until golden brown.