Fruit salad with ice cream

2 servings

15 minutes

Fruit salad with ice cream is a refreshing dessert that combines the sweetness of banana, the tartness of kiwi, and the delicate taste of grapes. Canned pineapple adds an exotic touch, while a scoop of ice cream makes the dish exquisitely creamy. Fruit salads are believed to have gained popularity in Europe due to their lightness and health benefits. This salad is an ideal choice for a hot day or festive table as it is not only delicious but also pleases the eye with bright colors. A sprinkle of chocolate crumbs adds exquisite textural contrast and completes the harmony of flavors. Easy to prepare yet impressive in taste, this dessert will become a favorite treat for the whole family.

Energy value per serving

• Calories: 190.2
• Proteins: 2.5g
• Fats: 0.6g
• Carbohydrates: 46.6g

Ingredients

• Grape: 150 g
• Canned pineapple: 100 g
• Bananas: 1 pc
• Kiwi: 2 pc
• Ice cream: to taste
• Chocolate chips: to taste

Cooking steps

1. Peel the banana and slice it into rounds.

   Required ingredients:

   • Bananas: 1 piece

2. Peel the kiwi, cut it in half, and then chop it into cubes.

   Required ingredients:

   • Kiwi: 2 pieces

3. Arrange all the fruits on a plate, place a scoop of ice cream on top, and sprinkle with chocolate crumbs.

   Required ingredients:

   • Ice cream:  to taste
   • Chocolate chips:  to taste