Banana Muffins
4 servings
60 minutes
Banana muffins are airy, fragrant, and incredibly tender cakes that have become popular due to their simplicity and rich flavor. Their origins trace back to European cuisine, where muffins hold a prestigious place among baked goods. Ripe bananas give the batter natural sweetness and moisture, while the combination of brown and white sugar adds caramel notes. Made with wheat flour, butter, and eggs, they turn out soft and melt-in-your-mouth. Muffins are perfect for morning coffee or as a sweet snack and can be enhanced with nuts, chocolate, or spices due to their versatility. They are baked at 200 degrees Celsius, forming a golden crust that is crispy on the outside but remains soft inside. Banana muffins are a cozy treat that brings warmth and enjoyment.
1
Mix butter and sugar (cane and white), add eggs, flour, and baking powder. Mash bananas with a fork and add to the dough. The dough should not be too thick; if it's runny, add more flour until you are satisfied with the consistency. Pour the dough into a muffin baking pan.
- Butter: 100 g
- Sugar: 0.2 glass
- Cane sugar: 0.8 glass
- Chicken egg: 2 pieces
- Wheat flour: 2.5 glasss
- Baking powder: 2 teaspoons
- Bananas: 2 pieces
2
Bake in the oven at 200 degrees for 40 minutes.