Berry Crumble

4 servings

50 minutes

Berry crumble is a refined dessert from European cuisine that combines tender, juicy berries with a crispy golden topping. Its roots trace back to England, where crumble became popular during food shortages when a simple butter-flour crumb was used instead of traditional pastry. The flavor of this dessert is a harmonious blend of sweetness and slight tartness from the berries, complemented by the buttery, crunchy texture of the topping. It is perfect as a standalone treat or served with a scoop of vanilla ice cream. Especially delightful when warm, as its aroma unfolds beautifully and the berry juice lightly soaks into the crispy layer.

Energy value per serving

• Calories: 237.8
• Proteins: 3.3g
• Fats: 14.3g
• Carbohydrates: 24g

Ingredients

• Butter: 65 g
• Wheat flour: 80 g
• Hercules: 45 g
• Sugar: 1 tsp
• Fresh berries: to taste

Cooking steps

1. Prepare the berries.

2. If the berries are frozen, they need to be thawed in the oven for about 15 minutes.

   Required ingredients:

   • Fresh berries:  to taste

3. Sprinkle sugar on thawed berries.

   Required ingredients:

   • Sugar: 1 teaspoon

4. Mix the butter with flour and sugar. Crumble everything into crumbs. The dough should form a lump and then crumble again. Add the oats and mix.

   Required ingredients:

   • Butter: 65 g
   • Wheat flour: 80 g
   • Sugar: 1 teaspoon
   • Hercules: 45 g

5. Sprinkle the berries with crumbs on top.

   Required ingredients:

   • Fresh berries:  to taste

6. Bake for 25 minutes at 180 degrees.