Colored sugar

4 servings

10 minutes

Colored sugar is a bright decoration that adds a unique charm to desserts. Its simple preparation makes this recipe accessible even for children. Historically, such decorations were used in European cuisine to create festive confections. The taste of colored sugar remains traditionally sweet, but its shade depends on the chosen food coloring. It pairs wonderfully with baked goods, beverages, and decorative plating of dishes, adding brightness and joy to them. Due to its versatility, it can be used in children's parties, themed events, and creative culinary projects.

Energy value per serving

• Calories: 497.5
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 124.6g

Ingredients

• Sugar: 500 g
• Food coloring: to taste

Cooking steps

1. Put sugar in the bag.

   Required ingredients:

   • Sugar: 500 g

2. Add food coloring.

   Required ingredients:

   • Food coloring:  to taste

3. Shake until homogeneous.