Colored Shortbread Cookies

4 servings

60 minutes

Colorful sand cookies are a bright and cheerful treat that brings joy not only through their taste but also their appearance. This dessert originates from traditional Russian cuisine, where sand dough is valued for its delicate, crumbly texture and pleasant creamy flavor. The addition of food coloring makes the cookies festive and especially appealing to children. They are sweet, with a light vanilla note and a rich buttery taste. Perfect for tea parties, family celebrations, or just to lift your spirits. The ease of preparation makes it accessible even for beginner cooks, while the ability to create different shapes and colors turns the cooking process into true creativity.

Energy value per serving

• Calories: 431.4
• Proteins: 7.2g
• Fats: 25g
• Carbohydrates: 44.1g

Ingredients

• Butter: 100 g
• Sugar: 100 g
• Wheat flour: 100 g
• Slaked soda: 1 tsp
• Vanilla sugar: to taste
• Red food coloring: 0.5 tsp
• Chicken egg: 2.5 pc

Cooking steps

1. Beat the egg with sugar, add softened butter, and mix in baking soda dissolved in vinegar.

   Required ingredients:

   • Chicken egg: 2.5 pieces
   • Sugar: 100 g
   • Butter: 100 g
   • Slaked soda: 1 teaspoon

2. Gradually add the sifted flour.

   Required ingredients:

   • Wheat flour: 100 g

3. Mix, wrap in plastic wrap, and place in the refrigerator for 1 hour.

4. Roll out and cut shapes with molds.

5. Place the cookies on a greased baking tray, brush them with beaten egg, mix the yolk with dye, and apply it with a brush.

   Required ingredients:

   • Butter: 100 g
   • Chicken egg: 2.5 pieces
   • Red food coloring: 0.5 teaspoon

6. Bake at 180 degrees for 20-25 minutes.