Pear pie without eggs

8 servings

35 minutes

Eggless pear pie is a delicate and aromatic treat from American cuisine, where chefs love to experiment with natural ingredients. The pie's base is light and crumbly thanks to butter, while sweet, slightly caramelized pears add juiciness and natural fruit sweetness. This dessert is perfect for those seeking a simple yet refined way to enjoy the flavor of pears in baking. Serving it warm can enhance the taste with cinnamon or vanilla sugar, adding notes of coziness and tenderness. Pear pie pairs excellently with a cup of tea or coffee, creating an atmosphere of homey warmth and enjoyment.

Energy value per serving

• Calories: 305.4
• Proteins: 3.1g
• Fats: 13.5g
• Carbohydrates: 44.6g

Ingredients

• Wheat flour: 1.5 glass
• Sugar: 0.5 glass
• Butter: 125 g
• Baking powder: 0.5 tsp
• Pears: 4 pc

Cooking steps

1. Mix flour, sugar, and baking powder.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Sugar: 0.5 glass
   • Baking powder: 0.5 teaspoon

2. Add butter and then crumble the mixture with your hands.

   Required ingredients:

   • Butter: 125 g

3. Place the obtained semi-dry mass in a greased mold, form small edges, and compact everything.

4. Cut the washed pears into lengthwise slices. Choose sweet, juicy varieties, but if you have difficulties, don't worry. Slice the pears and then caramelize for about 3 minutes (melt some butter in a pan, gently fry the pear slices, adding honey/sugar and a bit of cinnamon to taste, and voila).

   Required ingredients:

   • Pears: 4 pieces
   • Butter: 125 g
   • Sugar: 0.5 glass
   • Baking powder: 0.5 teaspoon

5. Arrange the pears beautifully on top of the formed base of the future pie. Optionally, you can sprinkle cinnamon and vanilla sugar on top according to your taste preferences.

   Required ingredients:

   • Pears: 4 pieces
   • Baking powder: 0.5 teaspoon
   • Sugar: 0.5 glass

6. Bake at 170 degrees for 30–40 minutes.