Apple pie with sour milk

4 servings

40 minutes

Apple pie on sour milk is a cozy embodiment of Russian home baking, originating from rural cuisine. The sour milk used in the dough gives it a special softness and a slight tang that harmonizes with sweet apples and fragrant cinnamon. This pie enchants with its simplicity of preparation and versatility – it is suitable for both heartfelt tea gatherings and cozy family dinners. Apples baked in soft dough add delicate juiciness to the dessert, while the golden crust makes it especially appetizing. Traditional and warming, this pie perfectly conveys the atmosphere of home comfort.

Energy value per serving

• Calories: 763.5
• Proteins: 11g
• Fats: 25g
• Carbohydrates: 123.1g

Ingredients

• Sugar: 1 glass
• Chicken egg: 1 pc
• Sour milk: 1 glass
• Wheat flour: 2 glass
• Citric acid: 1 tsp
• Soda: 1 tsp
• Apple: 3 pc
• Cinnamon: to taste
• Powdered sugar: to taste
• Butter: 100 g

Cooking steps

1. We will turn on the oven to 180 degrees to preheat.

2. Softened margarine or butter is mixed with sugar and an egg. A mixer can be used.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 1 glass
   • Chicken egg: 1 piece

3. Add buttermilk to the whipped mixture and mix until smooth, gradually adding the flour and baking powder mixture. Knead the dough thoroughly to avoid lumps.

   Required ingredients:

   • Sour milk: 1 glass
   • Wheat flour: 2 glasss
   • Soda: 1 teaspoon

4. Place the dough in a round mold, previously greased with butter and sprinkled with breadcrumbs or semolina. I have a silicone mold, so I just placed it directly. We level the dough.

   Required ingredients:

   • Butter: 100 g

5. We peel the apples and cut them into large slices. We place them on the surface of the dough. We sprinkle the arranged apples with a pinch of cinnamon and sugar.

   Required ingredients:

   • Apple: 3 pieces
   • Cinnamon:  to taste
   • Sugar: 1 glass