Chocolate brownie with cherry

4 servings

30 minutes

Chocolate brownie with cherry is a refined combination of rich chocolate flavor and refreshing cherry tartness. This dessert originates from the USA, where brownies have long been a classic of home baking. Its dense, moist texture makes each serving particularly rich. The addition of juicy cherries gives it a new dimension—a light fruity tartness that contrasts with the rich chocolate taste. This dessert is perfect for cozy tea gatherings, festive feasts, or simply as a sweet treat with coffee. Brownies bake in just 30 minutes, and simple ingredients make it accessible even for novice cooks. Chocolate and cherry are a classic combination that brings pleasure with every bite.

Energy value per serving

• Calories: 315.2
• Proteins: 5.9g
• Fats: 9.4g
• Carbohydrates: 51.6g

Ingredients

• Wheat flour: 110 g
• Butter: 30 g
• Milk: 0.3 glass
• Chicken egg: 1 pc
• Sugar: 100 g
• Soda: pinch
• Vanillin: 0.5 tsp
• Salt: pinch
• Cherry: 150 g
• Cocoa powder: 2 tsp

Cooking steps

1. Melt the butter and let it cool.

   Required ingredients:

   • Butter: 30 g

2. Mix the dry ingredients.

   Required ingredients:

   • Wheat flour: 110 g
   • Cocoa powder: 2 teaspoons
   • Soda:  pinch
   • Vanillin: 0.5 teaspoon
   • Salt:  pinch

3. Mix eggs, butter, and milk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Butter: 30 g
   • Milk: 0.3 glass

4. Pour the liquid into the dry mixture and mix well.

   Required ingredients:

   • Wheat flour: 110 g
   • Cocoa powder: 2 teaspoons
   • Soda:  pinch
   • Vanillin: 0.5 teaspoon
   • Salt:  pinch
   • Chicken egg: 1 piece
   • Butter: 30 g
   • Milk: 0.3 glass
   • Sugar: 100 g

5. Add cherries to the dough (with the liquid). Mix everything and pour into the mold.

   Required ingredients:

   • Cherry: 150 g

6. Bake for 30 minutes at 200 degrees.