Tartlets with sweet cream and berries

5 servings

15 minutes

Tartlets with sweet cream and berries are an exquisite French dessert embodying sophistication and delicate flavor. Their origin is closely tied to the traditions of the French pastry school, where mastery lies in the fine balance of textures and aromas. The crispy tartlet dough pairs with airy creamy filling that has a rich milky sweetness complemented by refined notes of liqueur. Fresh berries topping the dessert add brightness and lightness, creating a harmony of taste. These tartlets are perfect for morning tea or festive gatherings and serve as a small culinary delight that can enhance any event. Before serving, they can be further adorned with chocolate shavings, nuts, or powdered sugar to add even more visual and flavor charm.

Energy value per serving

• Calories: 640.5
• Proteins: 7.2g
• Fats: 47g
• Carbohydrates: 45.8g

Ingredients

• Butter: 180 g
• Condensed milk: 200 g
• Liquor: 1 tbsp
• Tartlets: 15 pc
• Fresh berries: to taste

Cooking steps

1. In a blender, whip room temperature butter and condensed milk.

   Required ingredients:

   • Butter: 180 g
   • Condensed milk: 200 g

2. Add any liqueur of your choice to the cream and whip again.

   Required ingredients:

   • Liquor: 1 tablespoon

3. Spoon the cream into the tartlets and decorate with berries or fruits on top.

   Required ingredients:

   • Tartlets: 15 pieces
   • Fresh berries:  to taste

4. Put in the refrigerator for a couple of hours.

5. Before serving, it can be decorated with chocolate, nuts, or powdered sugar.