Sour cream pie with blueberries

6 servings

40 minutes

Sour cream pie with blueberries is a delicate treat that combines airy dough and aromatic berries. This dessert has deep roots in Russian cuisine, where sour cream has always been a key ingredient in baking due to its softness and rich flavor. Blueberries add a slight tartness to the pie, harmonizing with the sweetness of the dough and sour cream filling. Its creamy texture and softness make it an ideal choice for a cozy family tea time or festive treat. The pie can be served warm or chilled, complemented by fresh berries or a scoop of vanilla ice cream.

Energy value per serving

• Calories: 508.5
• Proteins: 8.7g
• Fats: 23.8g
• Carbohydrates: 64.4g

Ingredients

• Sour cream: 250 g
• Sugar: 200 g
• Butter: 100 g
• Wheat flour: 220 g
• Chicken egg: 3 pc
• Blueberry: 1 glass

Cooking steps

1. Mix butter and 2 eggs. Gradually add 100 grams of sugar, stirring until dissolved. Add flour. Mix. Add 180 grams of sour cream. Mix everything again. The batter should be liquid.

   Required ingredients:

   • Butter: 100 g
   • Chicken egg: 3 pieces
   • Sugar: 200 g
   • Wheat flour: 220 g
   • Sour cream: 250 g

2. Take a baking dish, line it with parchment, and pour in the dough.

3. Place in an oven preheated to 180 degrees for about 15 minutes, until the crust is baked.

4. Take out the cake. Place blueberries on it.

   Required ingredients:

   • Blueberry: 1 glass

5. Mix 1 egg, 70 grams of sour cream, and 100 grams of sugar in a blender. Pour the mixture over the berries.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 250 g
   • Sugar: 200 g

6. Put it in the oven for another 15 minutes until fully cooked.