Chocolate Brownie
10 servings
60 minutes
Chocolate brownie is a legendary dessert of American cuisine that has captured the hearts of sweet lovers worldwide. Its history begins in the late 19th century when this culinary masterpiece was created in search of the perfect combination of chocolate and tender dough. The taste of brownie is rich and intense, with deep chocolate notes complemented by macadamia nuts and caramel hints of brown sugar. Each piece has a soft texture inside and an appetizing crust outside. Brownies are perfect for morning coffee, cozy evenings, or festive tea parties. They can be served with ice cream, berries, or a light cream that highlights their unique flavor. This dessert not only delights the taste buds but also fills the home with the aroma of warm chocolate, creating an atmosphere of comfort and enjoyment.
1
Melt the butter, bring it to a light boil, and keep it on the heat until a nutty aroma appears.
- Butter: 170 g
2
Chop the macadamia nuts with a knife.
- Crushed macadamia nuts: 125 g
3
Chop the chocolate with a knife.
- White chocolate: 100 g
- Milk chocolate: 100 g
4
Mix sugar with butter.
- Brown sugar: 280 g
5
Sift the flour and salt.
- Wheat flour: 225 g
- Salt: 0.5 teaspoon
6
Mix the eggs and vanilla.
- Chicken egg: 2 pieces
- Vanillin: 3 pieces
7
Knead the dough. Mix the egg and butter masses. Add flour and knead the dough with a pastry spatula. Stir in chopped nuts and chocolate.
- Crushed macadamia nuts: 125 g
- White chocolate: 100 g
- Milk chocolate: 100 g
- Wheat flour: 225 g
8
Grease a baking tray with edges and place parchment paper. Spread the dough in the tray and level it. Bake in a preheated oven at 200 degrees for 28-35 minutes.
- Butter: 170 g
9
Once the baked goods cool down, cut into cubes.