Pavlova dessert with raspberries and granola
4 servings
100 minutes
The dessert 'Pavlova' is a light treat created in honor of the famous ballerina Anna Pavlova. Its base is a fragile and delicate meringue that melts in the mouth like a ballet pirouette. In this version, the dessert is adorned with juicy raspberries and crunchy granola, creating a unique blend of sweetness and freshness. The slight tartness of the berries complements the sweetness of the meringue, while the granola adds a textural twist. This dessert is the perfect finale to a festive dinner or romantic evening. It is made with love and patience, adhering to baking nuances to preserve the airiness and tenderness of the base. 'Pavlova' impresses with its simplicity and elegance, turning each spoonful into delight.
1
Preheat the oven to 180 degrees. Then we will lower the temperature.
2
Whip the egg whites, gradually adding sugar. At the end, add vinegar and whip again. Place on parchment and bake at 140 degrees for 60–90 minutes.
- Egg white: 4 pieces
- Sugar: 225 g
- Vinegar: 1 teaspoon
3
Wash the raspberries and mix them with condensed milk.
- Raspberry: 200 g
- Condensed milk: 1 tablespoon
4
Do not take out the Pavlova when the cooking time is up! Let it cool in the oven, as it may collapse.
5
Put raspberries on top and sprinkle with granola.
- Raspberry: 200 g
- Granola: 60 g