Orange Date Halva

5 servings

20 minutes

Orange date halva is an amazing combination of Mediterranean flavors and textures, transporting you to a world of sunny aromas and Eastern sweetness. The origins of this treat trace back to ancient halva traditions, where seeds and nuts were turned into a nutritious dessert. This recipe uses the delicate sweetness of dates, the bitterness of orange zest, and the deep flavor of roasted seeds. This dessert requires no heat treatment, and its consistency becomes dense after steeping. Perfect for a morning snack or as a meal finale, it suits health food lovers and vegans alike. Orange date halva is a small gastronomic masterpiece that surprises with its simplicity and richness of flavor.

Energy value per serving

• Calories: 311
• Proteins: 7.5g
• Fats: 16.1g
• Carbohydrates: 35.7g

Ingredients

• Sunflower seeds: 150 g
• Dates: 25 pc
• Orange zest: 1 pc
• Salt: pinch

Cooking steps

1. Roast the seeds in a dry pan.

   Required ingredients:

   • Sunflower seeds: 150 g

2. Grate the zest of one orange.

   Required ingredients:

   • Orange zest: 1 piece

3. Mix everything and blend with added salt.

   Required ingredients:

   • Sunflower seeds: 150 g
   • Dates: 25 pieces
   • Orange zest: 1 piece
   • Salt:  pinch

4. Roll the balls or place and pack them in a silicone mold. Let sit overnight and then cut.