Chocolate-banana cake "Surrealist"

12 servings

30 minutes

The chocolate-banana cake 'Surrealist' is an extraordinary combination of rich chocolate and delicate banana cheese layer, creating a visual and taste contrast. This dessert can be compared to a work of art where dark chocolate intertwines with the softness of fruits, and the patterns on the surface resemble mysterious surrealist paintings. The European roots of the recipe refer to French and Belgian pastry traditions that value flavor richness and textural diversity. The delicate cheese layer with banana adds a special lightness, while the harmony of sweetness and rich cocoa makes it an ideal treat for festive occasions and cozy evenings. Baked at low temperatures, it retains its juiciness and textural depth, creating unique enjoyment with every bite.

Energy value per serving

• Calories: 376.3
• Proteins: 9.4g
• Fats: 23.4g
• Carbohydrates: 32.1g

Ingredients

• Dark chocolate: 250 g
• Butter: 170 g
• Cocoa: 3 tbsp
• Wheat flour: 5 tbsp
• Cottage cheese: 200 g
• Chicken egg: 5 pc
• Bananas: 2 pc
• Sugar: 6 tbsp

Cooking steps

1. We start with the chocolate layer. Melt the chocolate and butter in a water bath until smooth.

   Required ingredients:

   • Dark chocolate: 250 g
   • Butter: 170 g

2. Let the melted chocolate cool down a bit. The main thing is that it should be warm, but not hot. Beat 3 eggs with 4 tablespoons of sugar with a mixer for 5 minutes, no more.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 6 tablespoons

3. We mix flour with cocoa.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Cocoa: 3 tablespoons

4. Add chocolate to the whipped eggs and mix vigorously to prevent the chocolate from settling at the bottom.

   Required ingredients:

   • Dark chocolate: 250 g
   • Chicken egg: 5 piece

5. Then sift the flour with cocoa into the mixture and gently mix, getting rid of lumps. The chocolate layer is ready.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Cocoa: 3 tablespoons

6. Cottage cheese layer. Combine cottage cheese, 2 eggs, 2 tablespoons of sugar, and bananas in a blender. Blend until smooth.

   Required ingredients:

   • Cottage cheese: 200 g
   • Chicken egg: 5 piece
   • Sugar: 6 tablespoons
   • Bananas: 2 pieces

7. Grease the mold with butter. First, layer the chocolate mixture thinly, leaving some gaps. On top, unevenly add the cheese-banana mixture. Carefully use a match to create some beautiful waves, mixing the layers. Then layer them alternately. Bake in the oven for 30 minutes at 175 degrees.

   Required ingredients:

   • Butter: 170 g