Gooseberry pie (Ciasto z agrestem)

8 servings

70 minutes

Gooseberry pie is an exquisite dessert that harmoniously combines tender dough and the tart flavor of fresh berries. The history of this pie traces back to European baking traditions, where gooseberries were popular for their refreshing taste. This recipe uses vanilla yogurt, which gives the dough a special softness and lightness. During baking, the berries slightly caramelize, creating a pleasant balance between the sweetness of the dough and the fruit's tartness. This pie is perfect for a cozy tea time or as a treat for family celebrations. Sprinkled with powdered sugar, it looks appetizing and tempting. It can be served warm or chilled, wonderfully complemented by vanilla ice cream or light cream.

Energy value per serving

• Calories: 371.6
• Proteins: 7.6g
• Fats: 15.3g
• Carbohydrates: 51.6g

Ingredients

• Wheat flour: 2 glass
• Sugar: 0.8 glass
• Chicken egg: 3 pc
• Vegetable oil: 0.5 glass
• Vanilla Yogurt: 1 glass
• Baking powder: 1 tsp
• Vanilla sugar: to taste
• Gooseberry: 1 glass
• Soda: 0.5 tsp
• Blackcurrant: to taste
• Powdered sugar: to taste

Cooking steps

1. Pour flour, sugar, vanilla sugar, baking powder, and soda into a bowl. Mix quickly.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Sugar: 0.8 glass
   • Vanilla sugar:  to taste
   • Baking powder: 1 teaspoon
   • Soda: 0.5 teaspoon

2. Add yogurt, vegetable oil, and eggs. Mix with a spoon or lightly whisk the dough with a whisk.

   Required ingredients:

   • Vanilla Yogurt: 1 glass
   • Vegetable oil: 0.5 glass
   • Chicken egg: 3 pieces

3. Pour the batter into a greased and breadcrumb-dusted mold (about 25x25 cm). Top with berries.

   Required ingredients:

   • Gooseberry: 1 glass
   • Blackcurrant:  to taste

4. Bake for about 50 minutes at 180 degrees.

5. Cool down and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste