Bread from a bread machine made from four types of flour

6 servings

205 minutes

Bread from a bread maker made of four types of flour embodies Russian baking traditions. It combines four types of flour to create a rich and multifaceted taste. Premium wheat flour adds tenderness, second-grade flour provides density, rye flour adds depth, and first-grade flour balances the texture. Semolina adds lightness to the crumb, while dry yeast ensures even rising of the dough. The taste of this bread is soft, slightly sweet, with subtle hints of rye flour. It pairs perfectly with homemade soups, meat dishes or simply with honey and butter. This recipe pays tribute to Russian traditions where bread symbolizes abundance and homely comfort.

Energy value per serving

• Calories: 287.1
• Proteins: 8.9g
• Fats: 4.1g
• Carbohydrates: 53g

Ingredients

• Premium wheat flour: 70 g
• Wheat flour grade 2: 50 g
• Rye flour: 50 g
• Wheat flour grade 1: 250 g
• Semolina: 1 tbsp
• Water: 320 ml
• Salt: 1 tsp
• Sugar: 1.5 tsp
• Vegetable oil: 1 tbsp
• Dry yeast: 1.5 tbsp

Cooking steps

1. Pour warm water into the mixing container.

   Required ingredients:

   • Water: 320 ml

2. Then we add oil, salt, sifted flour with semolina, sugar, and yeast.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Salt: 1 teaspoon
   • Premium wheat flour: 70 g
   • Wheat flour grade 2: 50 g
   • Rye flour: 50 g
   • Wheat flour grade 1: 250 g
   • Semolina: 1 tablespoon
   • Sugar: 1.5 teaspoon
   • Dry yeast: 1.5 tablespoon

3. We set the program and wait for the bread to bake.