Homemade Madeleine Cookies with Lemon Zest

3 servings

30 minutes

Homemade 'Madeleine' cookies with lemon zest are an exquisite French treat that dates back to the 18th century. Legend has it that a maid named Madeleine first made them, and since then they have captured the hearts of gourmets worldwide. These miniature shells are tender inside and slightly crispy outside, hiding the magic of airy dough with subtle citrus notes. Lemon zest adds a refreshing aroma to the cookies, while poppy seeds provide an unexpected textural twist. These madeleines are perfect for morning coffee or tea time, creating an atmosphere of coziness and sophistication. They can be served with jam, cream, or simply enjoyed for their pure flavor. They are quick to prepare and even quicker to disappear from the table - a true French delight!

Energy value per serving

• Calories: 489.5
• Proteins: 10.8g
• Fats: 29.1g
• Carbohydrates: 47.3g

Ingredients

• Butter: 75 g
• Chicken egg: 3 pc
• Wheat flour: 80 g
• Powdered sugar: 80 g
• Poppy: 1 tbsp
• Lemon zest: to taste

Cooking steps

1. We are melting butter.

   Required ingredients:

   • Butter: 75 g

2. Beat 3 eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Powdered sugar: 80 g

3. Sift the flour into the egg mixture. Add poppy seeds and lemon zest.

   Required ingredients:

   • Wheat flour: 80 g
   • Poppy: 1 tablespoon
   • Lemon zest:  to taste

4. Pour in the melted butter and mix.

   Required ingredients:

   • Butter: 75 g

5. Grease the baking molds with butter. Sprinkle with flour. Pour the flour mixture into the molds.

   Required ingredients:

   • Butter: 75 g
   • Wheat flour: 80 g

6. Place in a preheated oven at 180 degrees for 10 minutes.

7. We place the cookies on a plate.