Bounty curd juicy
4 servings
60 minutes
Bounty cottage cheese dessert is an original culinary creation inspired by the gentle exoticism of coconut and the rich flavor of cottage cheese. This dessert combines the airy texture of a classic casserole with the tropical sweetness of coconut flakes. The inspiration for this recipe can be found in the famous Bounty chocolate bars, but here the delicate cottage cheese takes center stage instead of chocolate. It can be served warm or chilled, accompanied by fruits or nuts. During baking, the cottage cheese mixture becomes particularly juicy, and the coconut flakes give it a light yet expressive texture. It's an ideal option for a cozy breakfast or a delicate dessert with tea, especially if you add berry syrup to highlight the dish's natural sweetness.
1
Mix cottage cheese and eggs, add sugar.
- Cottage cheese: 100 g
- Chicken egg: 1 piece
- Sugar: 1 tablespoon
2
Add coconut flakes. Yes, I highly recommend using the fine type — the one on the right in my photo, I think it tastes better.
- Coconut flakes: 20 g
3
We mixed it again, placed it in a mold, and are baking it. The dough is a bit runny, but it will take shape during cooking and will be much juicier than traditional semolina casseroles.
4
Heat the oven until the 'dough' stops wobbling in the middle.
5
Yes, the observant ones surely noticed the pink puddle around the casserole in the first picture — it's cherry syrup; if made without them, there won't be a puddle. The photo shows ingredients for 500 g of cottage cheese.
- Cottage cheese: 100 g