Kissel Pie

8 servings

25 minutes

Kissel pie is a delicate and airy dessert that is easy to prepare and has a unique flavor. This recipe originates from Russian cuisine, where kissel has long served not only as a drink but also as a base for various dishes. The sweet aroma of kissel harmoniously combines with the tenderness of eggs and cream, creating a soft texture. Wheat flour and baking powder give the pie lightness, while powdered sugar completes its image by adding a touch of sophistication. The pie's feature is its thinness and airiness, making it perfect for tea time or a light dessert after lunch. Serve it cut into squares to enjoy every bite of this amazing treat.

Energy value per serving

• Calories: 80.1
• Proteins: 3.4g
• Fats: 4.6g
• Carbohydrates: 6.2g

Ingredients

• Kissel: 150 ml
• Chicken egg: 3 pc
• Cream 30%: 50 ml
• Wheat flour: 2 tbsp
• Baking powder: 1 g

Cooking steps

1. Whisk the eggs for about three minutes until frothy.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Pour out the jelly, whip again.

   Required ingredients:

   • Kissel: 150 ml

3. Add the remaining ingredients and mix until smooth.

   Required ingredients:

   • Cream 30%: 50 ml
   • Wheat flour: 2 tablespoons
   • Baking powder: 1 g

4. Line the baking tray with parchment, grease with oil, and spread the dough.

5. Send to a preheated oven at 180 degrees for 10-15 minutes. Check the pie with a toothpick; if it comes out dry, the pie is ready. The main thing is not to overbake it.

6. Remove the pie from the oven, wait for it to cool, and take it out of the pan. Since there is little dough, the pie is not tall. It's better to cut it into squares and sprinkle with powdered sugar.