Bananas in coconut and cream

4 servings

10 minutes

Bananas in coconut and cream is an exquisite dessert of Pan-Asian cuisine that embodies the tenderness of tropical flavors. This simple yet elegant dish combines the sweetness of ripe bananas, creamy softness, and the aroma of coconut flakes. It may have been inspired by traditional Thai and Indonesian desserts where coconut is often used to add richness and exotic charm to dishes. The cream adds an airy texture while refreshing mint leaves complement the sweetness. Perfect as a light finish to a meal or a refined treat for guests. Its simplicity makes it accessible for any cook, but the result is true delight. Serve chilled for maximum flavor effect.

Energy value per serving

• Calories: 370
• Proteins: 7.9g
• Fats: 29.5g
• Carbohydrates: 29g

Ingredients

• Coconut flakes: 1 glass
• Bananas: 2 pc
• Cream: 200 ml
• Mint leaves: to taste

Cooking steps

1. Dip the peeled bananas in whipped cream, then roll them in coconut flakes.

   Required ingredients:

   • Bananas: 2 pieces
   • Cream: 200 ml
   • Coconut flakes: 1 glass

2. Cut the ripe bananas into small pieces. Arrange everything on a plate and garnish with mint leaves.

   Required ingredients:

   • Bananas: 2 pieces
   • Mint leaves:  to taste