Tart with nectarines
4 servings
60 minutes
Nectarine tart is an exquisite dessert of French cuisine, embodying the harmony of a crispy almond base and a delicate fruit filling. Its history is rooted in the traditions of French pastry art, where simplicity and elegance blend with rich flavors. The fragile shortcrust pastry infused with creamy aroma perfectly complements the sweet, slightly caramelized nectarines. Almond cream adds depth and sophistication to the dessert, creating a rich texture. This tart is perfect for summer tea parties, festive evenings, and romantic dinners. Its vibrant flavor unfolds with each serving, filling the moment with warmth and coziness. Served warm or chilled, it pairs wonderfully with vanilla ice cream or light white wine.
1
Beat room temperature butter with sugar. Add the egg. Start adding flour in small portions. Knead a uniform dough. Form a ball and place it in the refrigerator for 2 hours.
- Butter: 130 g
- Sugar: 130 g
- Chicken egg: 1 piece
2
Before rolling out the dough, take it out of the fridge to bring it to room temperature. Preheat the oven to 220 degrees. Line it in a tart pan.
3
Prick the dough all over with a fork. Cover with parchment and sprinkle dry beans on top. Bake for 10-15 minutes.
4
Wash, dry, and slice the nectarines.
5
Beat the butter with sugar until creamy. Add ground almonds and beat again. Remove the base from the oven and let it cool. Pour the cream over the base. Place the nectarines, pressing them in slightly. Bake for 20-25 minutes at 180 degrees.
- Butter: 130 g
- Sugar: 130 g
- Chopped almonds: 130 g
- Nectarines: 4 pieces
- Cinnamon: to taste